Company : Passage to India Restaurant Location : Halifax Regional Municipality Nova Scotia From : Talent CA
lation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Schedule staff Assist clients/guests with special needs Provide customer service Security and safety Criminal record check Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week Passage to IndiaRestaurant HalifaxRegionalMunicipalityNovaScotia
