Company : Aspira West Park Crossing Retirement Living Location : Moose Jaw Saskatchewan From : Talent CA
• Preparing meals and snacks according to production sheets, recipes and other menu document as provided.• Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.• Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.• In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.• Assisting in the orientation and training of new team members.• Performing other duties as assigned.Must haves:
• Grade 12 minimum education required.
• A valid Safe Food Handling Certificate and/or Smart Serve certificate.• Experience with cooking in institutional, health care, restaurant, or hospitality • Demonstrates a positive attitude necessary to meet the goals and standards of the residence.• All applicants must successfully pass the prescribed Vulnerable Sector Check.
Bonus Points for having:
• Graduate of a recognized college food preparation program and willing to Red Seal certify.Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process. AspiraWestParkCrossingRetirementLiving Moose Jaw Saskatchewan
