Company : Friday Harbour Resort Location : Innisfil Ontario From : Neuvoo CA
epare and cook meals while ensuring food quality, presentation and consistency is maintained always in accordance with kitchen operating standards - Uphold quality control of food preparation and presentation - Help create a positive work environment through teamwork and cooperation with all associates - Skilled to work any station on the line - Lead and delegate tasks to cooks - Demonstrate full working knowledge of all menus, with proper cooking techniques in a safe professional manner - Responsible for creating cost-effective features daily and set up production ahead of time - Oversee the daily line operations, production and preparation minimizing waste and production - Ensure line is operational at service time, with production at the required level - Perform activities in food preparation including setting up of mise en place for daily menu requirements and ensure all food on plates is correctly portioned and served uniformly - Open and close kitchen shift and ensure completion of assigned duties - Take an active role in the production of new menus and promotions - Operate all department equipment as necessary and report malfunctions - Provide direction to associates to ensure that operational needs and financial objectives are met - Actively support cleaning schedules ensuring fellow associates follow cleaning schedules and keep their work areas clean and sanitary - Follow up as necessary with cooks and provide support where required - Communicate areas in need of attention to culinary leadership - Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program - Adhere to all environmental policies and programs as required - Other duties as assigned FridayHarbourResort InnisfilOntario
