Company : Boulangerie Première Moisson Location : Québec City Quebec From : Talent CA
)Divide dough (shape dough, rest dough, etc.)Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).Ensure compliance with the company's Occupational Health and Safety policy.Perform various tasks related to baking.Requirements:
Minimum DEP in bakeryA minimum of 2 - 3 years experience in a similar position - MandatoryMastery of artisanal production techniquesGreat sense of autonomyGood physical conditionStrong organizational skillsStrong team playerDo you recognize yourself in this description?Don't wait any longer and send us your resume! *Please note that only selected candidates will be contacted.Social AdvantagesSick leaveLife insuranceInsurance of medical and paramedical expensesDental insuranceDisability InsuranceEmployee Assistance Program (EAP)Employee discountsDeferred Profit Sharing Plan (DPSP)Continuing EducationRecognition of years of serviceUniform providedLong Term Disability InsuranceTraveling holidaysCoffeeThe use of the masculine gender has been adopted in order to lighten the text and has no discriminatory intent. BoulangeriePremièreMoisson QuébecCityQuebec
