Company : Sushi Sonoya Location : Vancouver British Columbia From : Talent CA
ze of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Team player Time management Work Term:
Permanent Work Language:
English Hours:
30 to 40 hours per week SushiSonoya VancouverBritishColumbia
